Microbially contaminated water: A health risk for humans and animals
Microbiologically contaminated water poses a serious danger to the health of both humans and animals. For example, Legionella can cause severe pneumonia when inhaled from drinking and utility water systems. Excessive concentrations of Listeria and Salmonella in process water for the food industry can lead to foodborne infections.
To detect harmful contaminants from bacteria in a timely manner and to implement appropriate countermeasures, microbiological water analyses are essential. These analyses must comply with legal regulations and standards for water quality.
Culture-based methods are often used for the identification of microorganisms. However, these detection methods are inherently slow. As an alternative, Polymerase Chain Reaction (PCR) has established itself as a faster and more reliable method for microbial detection and quantification. However, the PCR analysis of water samples requires complex manual processes in laboratories, making it time-consuming and costly.
Fraunhofer Institute for Microengineering and Microsystems IMM